Tuesday, 5 March 2013

Tasty Tuesday: Choc Chip Cookies

These biccies or cookies have been a favourite since forever. They are the recipe my Mum used to feed her hungry and other hungry munchkins with. YUM!

Chocolate Chip Cookies

125 grams butter
2 Tablespoons sugar
2 Tablespoons condensed milk
1 cup self-raising flour
125 grams choc bits
Alternatives: Use nuts, 100’s and 1000’s, sultanas etc instead of choc bits.

Cream butter and sugar
Add milk then sifted flour
Add choc bits
Roll teaspoonfuls of mixture into balls with lightly floured hands.
Place onto greased oven tray; press down lightly.
Bake in a moderate oven (180ºC, 350ºF) about 15 to 20 min.
Cool on wire rack.

Note: Make double, triple or quadruple batches if your house are hungry, biccie munchers. 

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